Cold Snap Clone V1 - Beer Recipe - Brewer's Friend

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Cold Snap Clone V1

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday November 13th 2020
1.053
1.012
5.3%
10.3
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 25.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 63.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.8%
8 oz United Kingdom - Amber8 oz Amber 32 27 6.3%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.56 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 2 min 0.75 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz white corriander seed Spice Boil 7 min.
0.50 oz Sweet Orange Peel Spice Boil 7 min.
1 oz Cinnamon stick Spice Secondary 5 days
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.77 g | 27.1 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 7.16 28.7  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.53 26.1
Equipment Profile Used: System Default
 
Notes

162 Strike

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  • Last Updated: 2020-12-07 14:11 UTC