PHB November Countdown to Celebration 2020 - Beer Recipe - Brewer's Friend

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PHB November Countdown to Celebration 2020

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.56 gallons
Post Boil Size: 8.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Rich
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday November 13th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 47.3%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 19.7%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 15.8%
1.50 lb Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L 35.4 60 11.8%
0.50 lb Franco-Belges - CaraVienna0.5 lb CaraVienna 27 20 3.9%
3 oz Weyermann - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial (9.7 AA) / 2 Ounces0.5 oz Artisan - Centennial (9.7 AA) / 2 Ounces Hops Pellet 9.7 Boil 60 min 13.69 16.7%
0.50 oz Artisan - Chinook (11.6 AA) / 2 Ounces0.5 oz Artisan - Chinook (11.6 AA) / 2 Ounces Hops Pellet 11.6 Boil 60 min 16.37 16.7%
0.50 oz Artisan - Idaho #7 (13.6 AA) / 2 Ounces0.5 oz Artisan - Idaho #7 (13.6 AA) / 2 Ounces Hops Pellet 13.6 Boil 60 min 19.19 16.7%
0.25 oz Artisan - Centennial (9.7 AA) / 2 Ounces0.25 oz Artisan - Centennial (9.7 AA) / 2 Ounces Hops Pellet 9.7 Boil 30 min 5.26 8.3%
0.25 oz Artisan - Idaho #7 (13.6 AA) / 2 Ounces0.25 oz Artisan - Idaho #7 (13.6 AA) / 2 Ounces Hops Pellet 13.6 Aroma 15 min 4.76 8.3%
0.50 oz Artisan - Centennial (9.7 AA) / 2 Ounces0.5 oz Artisan - Centennial (9.7 AA) / 2 Ounces Hops Pellet 9.7 Dry Hop 5 days 16.7%
0.50 oz Artisan - Idaho #7 (13.6 AA) / 2 Ounces0.5 oz Artisan - Idaho #7 (13.6 AA) / 2 Ounces Hops Pellet 13.6 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.25 ml Fermcap Other Boil 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.50 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Cellar Science - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 166 °F 130 °F 20 min
4.12 gal Temperature 166 °F 150 °F 60 min
7.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.12 16.5  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 7.27 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 9.56 38.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 8.06 32.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.06 g | 32.2 qt) 6.5 26  
Total: 11.4 45.6
Equipment Profile Used: System Default
 
Notes

Batch #113

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  • Last Updated: 2020-11-19 23:05 UTC