Cheeky IPA - Beer Recipe - Brewer's Friend

Cheeky IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday November 13th 2020

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	American - Pilsner5.75 kg Pilsner	37	1.8	95.8%
0.25 kg	United Kingdom - Crystal 30L0.25 kg United Kingdom - Crystal 30L	34	30	4.2%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.75 kg

American - Pilsner

1.8

95.8%

0.25 kg

United Kingdom - Crystal 30L

4.2%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	14.8	First Wort	60 min	25.9	8.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	11.41	10.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.37	10.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.9	Aroma	5 min	6.72	10.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	15.9	Hop Stand	20 min	10.37	16.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.9	Dry Hop	3 days		27%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		16.2%
185 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Magnum

Pellet

14.8

First Wort

60 min

25.9

8.1%

20 g

Cascade

Pellet

Boil

30 min

11.41

10.8%

20 g

Cascade

Pellet

Boil

15 min

7.37

10.8%

20 g

Galaxy

Pellet

15.9

Aroma

5 min

6.72

10.8%

30 g

Galaxy

Pellet

15.9

Hop Stand

20 min

10.37

16.2%

50 g

Galaxy

Pellet

15.9

Dry Hop

3 days

27%

30 g

Cascade

Pellet

Dry Hop

3 days

16.2%

185 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	25.9	8.1%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	18.78	37.8%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	17.09	54%
185 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Strike	69 °C	67 °C	60 min
17.52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

16.2 L

Strike

69 °C

67 °C

60 min

17.52 L

Sparge

76 °C

15 min

Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	16.2
Mash volume with grains	20.2
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 19.9 L)	18.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.2 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 23.2 L)	25.3
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25.2 L)	23
Total:	34.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2.7 L/kg

16.2

Mash volume with grains

20.2

Grain absorption losses

-6

Remaining sparge water volume (equipment estimates 19.9 L)

18.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 23.2 L)

25.3

Hops absorption losses (whirlpool, hop stand)

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 25.2 L)

Total:

34.9

Equipment Profile Used:

System Default