cheve con miel de agave - Beer Recipe - Brewer's Friend

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cheve con miel de agave

226 calories 19.6 g 12 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.13 liters
Post Boil Size: 11.13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 226 calories (Per 12ml)
Carbs: 19.6 g (Per 12ml)
Created: Friday November 13th 2020
1.069
1.012
7.5%
22.5
10.2
n/a
18.18
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Castle Malting - Château Vienna2 kg Château Vienna $ 1.83 / kg
$ 3.66 		38 5.44 57.1%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc $ 1.87 / kg
$ 1.87 		38 3.31 28.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 0.50 / kg
$ 0.25 		33 4.37 14.3%
3.50 kg / $ 5.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops $ 0.12 / g
$ 1.20 		Pellet 14 Boil 30 min 22.53 25%
10 g Centennial10 g Centennial Hops $ 0.12 / g
$ 1.20 		Pellet 10 Dry Hop at 15 °C 0 days 25%
10 g Cascade10 g Cascade Hops $ 0.12 / g
$ 1.20 		Pellet 7 Dry Hop at 4 °C 0 days 25%
10 g Amarillo10 g Amarillo Hops $ 0.15 / g
$ 1.50 		Pellet 8.6 Dry Hop at 4 °C 0 days 25%
40 g / $ 5.10
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Honey $ 15.00 / L
$ 3.00 		Water Agt Secondary 2 days
$ 3.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.30 / each
$ 4.30
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 4.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 58.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 100 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Infusion 68 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 11.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.1 L) 11
Total: 20.5  
Equipment Profile Used: System Default
"cheve con miel de agave" English IPA beer recipe by cristxav2710. All Grain, ABV 7.54%, IBU 22.53, SRM 10.21, Fermentables: (Château Vienna, Château Wheat Blanc, Flaked Oats) Hops: (Nugget, Centennial, Cascade, Amarillo) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 14:57 UTC