D-Head Celebration Winter IPA - Beer Recipe - Brewer's Friend

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D-Head Celebration Winter IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday November 13th 2020
1.071
1.017
7.1%
38.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter 37 3 78.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.6%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 3.3%
8 oz Weyermann - Pale Rye8 oz Pale Rye 37 3.2 3.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.3%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L 35.4 40 4.9%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.8 11.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 8.74 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.56 11.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 8 days 11.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 8 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.13 g | 20.5 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 6.13 24.5  
Grain absorption losses (steeping) -1.91 -7.6  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.91 35.6
Equipment Profile Used: System Default
"D-Head Celebration Winter IPA" American IPA beer recipe by soundseas. Extract, ABV 7.14%, IBU 38.1, SRM 10.04, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Rye, Caramunich Type 1, Pale Rye, Carapils Malt, Caramel Malt - 40L) Hops: (Chinook, Cascade, Centennial) Other: (Yeast Nutrient)
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  • Last Updated: 2020-12-29 00:57 UTC