Holiday Dubbel - Beer Recipe - Brewer's Friend

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Holiday Dubbel

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 13th 2020
1.059
1.012
6.2%
16.4
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Weyermann - Pilsner26 lb Pilsner 36 1.5 73.2%
2.50 lb Belgian Candi Sugar - Dark (275L)2.5 lb Belgian Candi Sugar - Dark (275L) 38 275 7%
3 lb Honey Malt3 lb Honey Malt 37 25 8.5%
3 lb Belgian - Special B3 lb Special B 34 115 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.8%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops Pellet 3.5 First Wort 60 min 13.63 50%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 20 min 2.34 16.7%
1.30 oz Cinnamon1.3 oz Cinnamon Hops Leaf/Whole 1 Whirlpool 0 min 0.3 21.7%
0.70 oz Nutmeg0.7 oz Nutmeg Hops Leaf/Whole 1 Whirlpool 0 min 0.16 11.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal Cocoa Flavor Secondary 0 min.
15 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
19-oct
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 60 110 70 140
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike -- 154 °F 60 min
11 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.98 gal (75.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.98 gal (27.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 22.9 g | 91.6 qt) 22.92 91.7  
Mash volume with grains (equipment estimates 22.9 g | 91.6 qt) 25.56 102.2  
Grain absorption losses (steeping) -4.13 -16.5  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 18.98 g | 75.9 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 16.58 g | 66.3 qt) 17.5 70  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 17.43 g | 69.7 qt) 16.5 66  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.92 91.7
Equipment Profile Used: System Default
"Holiday Dubbel" Belgian Dubbel beer recipe by Vmo. Extract, ABV 6.2%, IBU 16.42, SRM 27.4, Fermentables: (Pilsner, Belgian Candi Sugar - Dark (275L), Honey Malt, Special B, Flaked Oats) Hops: (Saaz (3.5 AA), Cinnamon, Nutmeg) Other: (Cocoa, Chalk, Calcium Chloride (dihydrate), Salt, Lactic acid)
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  • Last Updated: 2020-11-21 15:29 UTC