West Coast IPA 12-05-2020 - Beer Recipe - Brewer's Friend

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West Coast IPA 12-05-2020

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday November 13th 2020
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1.080
1.017
8.3%
104.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb US - Pale 2-Row12.8 lb Pale 2-Row 37 1.8 85.7%
0.28 lb 1886 Malt House - Caramel 400.28 lb Caramel 40 34 40 1.9%
0.86 lb American - Carapils (Dextrine Malt)0.86 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.7%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 38.13 14.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 24.78 7.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 24.54 7.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.39 7.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 3.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.69 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.7
Equipment Profile Used: System Default
"West Coast IPA 12-05-2020" American IPA beer recipe by Brewer #74131. All Grain, ABV 8.28%, IBU 104.85, SRM 5.81, Fermentables: (Pale 2-Row, Caramel 40, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Centennial, Chinook, Columbus, Simcoe, Citra, Mosaic, Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-12-04 12:59 UTC