red ipa - Beer Recipe - Brewer's Friend

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red ipa

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday November 13th 2020
1.075
1.014
8.1%
39.2
13.0
n/a
270,473.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Bestmalz - BEST Pale ale24 kg BEST Pale ale $ 5,800.00 / kg
$ 139,200.00 		38.1 2.81 79.9%
2 kg Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber $ 6,500.00 / kg
$ 13,000.00 		34 25 6.7%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 6.7%
0.91 kg Bestmalz - BEST Caramel Munich III0.908 kg BEST Caramel Munich III 34.5 63 3%
0.91 kg Bestmalz - BEST Caramel Aromatic0.908 kg BEST Caramel Aromatic $ 6,500.00 / kg
$ 5,902.00 		34.5 19 3%
0.23 kg Bestmalz - BEST Chocolate0.226 kg BEST Chocolate $ 8,000.00 / kg
$ 1,808.00 		34.5 337.82 0.8%
30.04 kg / $ 159,910.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Cascade UK60 g Cascade UK Hops Leaf/Whole 7 Boil 60 min 8.64 9.6%
2 oz Amarillo2 oz Amarillo Hops $ 220,000.00 / kg
$ 12,473.79 		Lupulin Pellet 8.6 Boil 20 min 6.69 9%
2 oz Hops Direct - Centennial2 oz Centennial Hops $ 170,000.00 / kg
$ 9,638.84 		Leaf/Whole 9.7 Boil 20 min 6.86 9%
4 oz Amarillo4 oz Amarillo Hops $ 220,000.00 / kg
$ 24,947.58 		Lupulin Pellet 8.6 Boil 10 min 8.01 18.1%
4 oz Hops Direct - Centennial4 oz Centennial Hops $ 170,000.00 / kg
$ 19,277.68 		Lupulin Pellet 9.7 Boil 10 min 9.03 18.1%
4 oz Amarillo4 oz Amarillo Hops $ 220,000.00 / kg
$ 24,947.58 		Lupulin Pellet 8.6 Boil 0 min 18.1%
4 oz Hops Direct - Centennial4 oz Centennial Hops $ 170,000.00 / kg
$ 19,277.68 		Lupulin Pellet 9.7 Boil 0 min 18.1%
22.12 oz / $ 110,563.14
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 75 °C 67 °C 60 min
40 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.83 L. Suggest reducing initial water volume to 45.4 L and adding 63.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.95 L. Suggest reducing strike water volume to 25.57 L and adding 64.55 L sparge/top-off. 90.1
Strike water volume at mash thickness of 3 L/kg 90.1
Mash volume with grains 110
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 49.7 L) 60.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.8 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 100
Going into fermentor 100
Total: 150.9  
Equipment Profile Used: System Default
"red ipa" Imperial IPA beer recipe by Brewer #337297. All Grain, ABV 8.08%, IBU 39.22, SRM 12.98, Fermentables: (BEST Pale ale, BEST Caramel Amber, BEST Munich, BEST Caramel Munich III, BEST Caramel Aromatic, BEST Chocolate) Hops: (Cascade UK, Amarillo, Centennial)
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  • Last Updated: 2021-08-18 16:05 UTC