NB Legend of Lutra
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Vanguard1 oz Vanguard Hops |
|
Pellet |
5 |
Boil at 212 °F
|
45 min |
16.96 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Vanguard (Pellet) 0.99999999771257 oz Vanguard (Pellet) Hops |
|
16.96 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Yeast
Omega Yeast Labs - Omega OYL-071
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Hastings, MN USA RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
|
Infusion |
212 °F |
152 °F |
60 min |
10 qt |
|
Sparge |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"NB Legend of Lutra" American Pale Ale beer recipe by Northern Brewer. All Grain, ABV 6.13%, IBU 16.96, SRM 4.03, Fermentables: (Standard 2-Row, Flaked Rice, Caramel Malt - 10L, Rice Hulls) Hops: (Vanguard) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-13 20:02 UTC