Corn Flake IPA - Beer Recipe - Brewer's Friend

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Corn Flake IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 13th 2020
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

1.064
1.011
7.0%
103.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 34.1%
2.20 kg Maker's Malt - Premium Pale Malt - 2-row2.2 kg Premium Pale Malt - 2-row 37.5 2.05 34.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.4%
0.75 kg Canada Malting - OAT MALT0.75 kg OAT MALT 27.6 2.6 11.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 7.8%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 35.71 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 23.06 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.42 33.3%
2 oz Barth-Haas - Pahto2 oz Pahto Hops Pellet 18.5 Whirlpool 0 min 25.22 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains 13.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Corn Flake IPA" Specialty IPA: New England IPA beer recipe by kenfren. All Grain, ABV 7%, IBU 103.41, SRM 4.47, Fermentables: (Pale 2-Row, Premium Pale Malt - 2-row, Flaked Oats, OAT MALT, Flaked Corn) Hops: (Galaxy, Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 19:55 UTC