Sculpin Clone - Beer Recipe - Brewer's Friend

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Sculpin Clone

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday November 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 92.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 15.7 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 8.32 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 23.77 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.74 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.97 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.1 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.07 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 1.75 7  
Top off amount 3.25 13  
Going into fermentor 5 20  
Total: 5 20
Equipment Profile Used: System Default
"Sculpin Clone" No Profile Selected beer recipe by wazzuozzy. All Grain, ABV 7.1%, IBU 57.67, SRM 5.02, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Centennial, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 19:23 UTC