Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 163 gallons (fermentor volume)
Pre Boil Size: 178 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday November 13th 2020

Amount	Fermentable	PPG	°L	Bill %
275 lb	German - Bohemian Pilsner275 lb Bohemian Pilsner	38	1.9	93.2%
20 lb	Weyermann - Acidulated20 lb Acidulated	27	3.4	6.8%
295 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

German - Bohemian Pilsner

1.9

93.2%

20 lb

Weyermann - Acidulated

3.4

6.8%

295 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 oz	Saaz50 oz Saaz Hops	Pellet	2.3	Boil	90 min	14.34	29.4%
40 oz	Saaz40 oz Saaz Hops	Pellet	2.3	Boil	60 min	10.73	23.5%
40 oz	Saaz40 oz Saaz Hops	Pellet	2.3	Boil	30 min	8.24	23.5%
40 oz	Saaz40 oz Saaz Hops	Pellet	2.3	Whirlpool	0 min	2.11	23.5%
170 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 oz

Saaz

Pellet

2.3

Boil

90 min

14.34

29.4%

40 oz

Saaz

Pellet

2.3

Boil

60 min

10.73

23.5%

40 oz

Saaz

Pellet

2.3

Boil

30 min

8.24

23.5%

40 oz

Saaz

Pellet

2.3

Whirlpool

0 min

2.11

23.5%

170 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
170 oz	Saaz (Pellet) 169.99999961114 oz Saaz (Pellet) Hops		35.42	99.9%
170 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 170.13 gal (680.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 158.13 gal (632.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 152.66 gal (610.65 qt)	129.06	516.3
Strike water volume at mash thickness of 1.75 qt/lb	129.06	516.3
Mash volume with grains (equipment estimates 151.16 g \| 604.7 qt)	152.66	610.7
Grain absorption losses	-36.88	-147.5
Remaining sparge water volume (equipment estimates 78.19 g \| 312.8 qt)	86.06	344.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 170.13 g \| 680.5 qt)	178	712
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-4.88	-19.5
Post boil Volume	163	652
Hops absorption losses (whirlpool, hop stand)	-1.5	-6
Top off amount	1.5	6
Going into fermentor	163	652
Total:	215.13	860.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 170.13 gal (680.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 158.13 gal (632.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 152.66 gal (610.65 qt)

129.06

516.3

Strike water volume at mash thickness of 1.75 qt/lb

129.06

516.3

Mash volume with grains (equipment estimates 151.16 g | 604.7 qt)

152.66

610.7

Grain absorption losses

-36.88

-147.5

Remaining sparge water volume (equipment estimates 78.19 g | 312.8 qt)

86.06

344.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 170.13 g | 680.5 qt)

178

712

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-4.88

-19.5

Post boil Volume

163

652

Hops absorption losses (whirlpool, hop stand)

-1.5

-6

Top off amount

1.5

Going into fermentor

163

652

Total:

215.13

860.5

Equipment Profile Used:

System Default

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Awesome Recipe