First NEIPA - Beer Recipe - Brewer's Friend

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First NEIPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday November 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner $ 1.95 / lb
$ 23.40 		37 1.8 81.4%
2.25 lb Flaked Oats2.25 lb Flaked Oats $ 2.45 / lb
$ 5.51 		33 2.2 15.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.75 lbs / $ 28.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.46 12.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 7.48 6.1%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops $ 2.99 / oz
$ 4.49 		Pellet 11 Boil 5 min 12.33 18.2%
2.65 oz Citra (11 AA)2.65 oz Citra (11 AA) Hops $ 2.99 / oz
$ 7.92 		Pellet 11 Whirlpool at 170 °F 45 min 19.85 32.1%
2.60 oz Citra (11 AA)2.6 oz Citra (11 AA) Hops $ 2.99 / oz
$ 7.77 		Pellet 11 Dry Hop at 76 °F 5 days 31.5%
8.25 oz / $ 20.18
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 10.59 42.4  
Mash volume with grains (equipment estimates 10.49 g | 41.9 qt) 11.77 47.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Volume into fermentor 5.5 22  
Total: 10.59 42.4
Equipment Profile Used: System Default
"First NEIPA" Specialty IPA: New England IPA beer recipe by Jdubbery. BIAB, ABV 6.52%, IBU 60.12, SRM 6.46, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 40L) Hops: (Citra, Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 00:19 UTC