Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

159176 calories 15831.1 g 330 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.49 liters
Post Boil Size: 18.51 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 79%
Calories: 159176 calories (Per 330L)
Carbs: 15831.1 g (Per 330L)
Created: Friday November 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Finest Pale Ale Golden Promise2.2 kg Finest Pale Ale Golden Promise 37 2.4 50.6%
2.10 kg Weyermann - Pale Wheat2.1 kg Pale Wheat 36 2 48.3%
0.05 kg Weyermann - Munich Type I0.05 kg Munich Type I 38 6 1.1%
4.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.45 66.7%
5 g Barth-Haas - Citra5 g Citra Hops Pellet 12 Whirlpool at 90 °C 0 min 1.13 33.3%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 5 min.
2.40 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Chalk Water Agt Mash 1 hr.
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 20 °C 50 °C 15 min
Strike 50 °C 68 °C 40 min
68 °C 75 °C 10 min
6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.4
Mash volume with grains 20.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 11.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 18.5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 18
Total: 29.7  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Brewer #334906. All Grain, ABV 5.23%, IBU 19.58, SRM 4.21, Fermentables: (Finest Pale Ale Golden Promise, Pale Wheat, Munich Type I) Hops: (Columbus, Citra) Other: (Coriander Seed, Epsom Salt, Gypsum, Chalk, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-08-11 11:27 UTC