Lemon berliner weisse - Beer Recipe - Brewer's Friend

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Lemon berliner weisse

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday November 13th 2020
1.052
1.011
5.4%
7.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 55.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 20 min 7.7 50%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 2 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Secondary 1 days
1 oz Lime Zest Flavor Secondary 1 days
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.91 g | 27.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.04 g | 16.2 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.71 g | 26.9 qt) 4 16  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Lemon berliner weisse" Berliner Weisse beer recipe by dirty630brews. BIAB, ABV 5.36%, IBU 7.7, SRM 4.68, Fermentables: (White Wheat, Pilsner) Hops: (Loral, Loral LupuLN2 (Cryo)) Other: (Lemon peel, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 02:15 UTC