saison for Lithuanian yeast 11.13.20 - Beer Recipe - Brewer's Friend

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saison for Lithuanian yeast 11.13.20

137 calories 7.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Friday November 13th 2020
1.043
1.001
5.5%
24.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 55.6%
4 lb American - Wheat4 lb Wheat 38 1.8 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz aged hops2 oz aged hops Hops Leaf/Whole 2 Boil 60 min 14.35 33.3%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 2.8 Boil 10 min 4.01 16.7%
2 oz Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops Pellet 2.8 Boil 5 min 4.41 33.3%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 2.8 Whirlpool at 212 °F 5 min 1.91 16.7%
6 oz / $ 0.00
 
Yeast
The Yeast Bay - Pakruojis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low
Optimum Temp:
75 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 156 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.71 g | 22.9 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"saison for Lithuanian yeast 11.13.20" No Profile Selected beer recipe by Yoogaloon. BIAB, ABV 5.45%, IBU 24.67, SRM 3.13, Fermentables: (Pilsner, Wheat) Hops: (aged hops, Saaz (3.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 19:04 UTC