Smoke On The Water - Smoked Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoke On The Water - Smoked Stout

174 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Alto Quilombo Brewing
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday November 13th 2020
1.056
1.018
5.0%
23.3
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg Weyermann - Pale Ale3.35 kg Pale Ale 39 2.3 61.5%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 18.3%
0.50 kg The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B 34.5 338 9.2%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 5.5%
0.30 kg Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt 33 61 5.5%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 5.3 Boil 60 min 17.48 60%
20 g Goldings20 g Goldings Hops Pellet 5.3 Boil 15 min 5.78 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Infusion 65 °C 75 °C 15 min
13 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.1 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Smoke On The Water - Smoked Stout" Classic Style Smoked Beer recipe by Alto Quilombo Brewing. All Grain, ABV 4.97%, IBU 23.26, SRM 28.07, Fermentables: (Pale Ale, Beech Smoked Barley, BlackSwaen Chocolate B, Vienna Malt, Crystal Malt) Hops: (Goldings)
Last Updated and Sharing
 
505
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-08 13:56 UTC