Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Muntons - Maris Otter | 38 | 2.3 | 74.4% | |
20 oz | Castle Malting - Château Munich Light | 34 | 7.6 | 11.6% | |
12 oz | Weyermann - Caramunich Type 2 | 34 | 45 | 7% | |
12 oz | Weyermann - Chocolate Rye | 29.9 | 240 | 7% | |
172 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Styrian Goldings | Pellet | 3.5 | Boil | 30 min | 21.44 | 100% | |
2 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 3.34 psi Temp: 38 °F CO2 Level: 1.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.03 gal | Add 7 deg for pre-heat | Strike | 163 °F | 152 °F | 60 min |
3.6 gal | Batch Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) | 3.56 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.59 | 30.4 |
Equipment Profile Used: | System Default |