Santa's Favorite - Beer Recipe - Brewer's Friend

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Santa's Favorite

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lazy 8 Brewing
Hop Utilization: 97%
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday November 13th 2020
1.080
1.019
8.0%
43.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 75.3%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.8%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 6.3%
13 oz Maple Syrup13 oz Maple Syrup - (late boil kettle addition) 30 35 5.1%
15.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 12 Boil 60 min 37.63 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.42 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb cherries Water Agt Other 15 min.
1 oz Vanilla extract Spice Secondary 21 days
0.50 oz Cinnamon Sticks Spice Secondary 21 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 163 °F 152 °F 60 min
2.82 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

This is a Scotch Ale base for a Winter Warmer. Mash all grains at 152F for 60 min. Mash out at 168F for 10 min. Add dried malt extract and maple syrup at 60 min in the boil. Steep the cherries in about 2 quarts of first wort runnings for about 30 minutes. Strain out cherries and add this to the last 20-30 minutes of the 60 minute boil. Add hops at times above. Ferment at about 64F. Add the vanilla and cinnamon in the secondary for 2-3 weeks.

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  • Last Updated: 2020-12-01 01:04 UTC