Punk Ipa - Beer Recipe - Brewer's Friend

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Punk Ipa

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday November 13th 2020
1.059
1.011
6.3%
52.9
5.3
n/a
17.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Pale Ale1 kg DME Pale Ale £ 6.65 / kg
£ 6.65 		45 6 45.5%
0.20 kg Tate and Lyle - Golden Syrup0.2 kg Golden Syrup 40 1 9.1%
1.20 kg / £ 6.65
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Extra Pale Ale Malt1 kg Extra Pale Ale Malt £ 2.00 / kg
£ 2.00 		35.82 2.2 45.5%
£ 2.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops £ 0.06 / g
£ 0.64 		Pellet 4.5 Boil 60 min 9.73 12%
8 g Chinook8 g Chinook Hops £ 0.05 / g
£ 0.43 		Leaf/Whole 13 Boil 60 min 20.45 9.6%
10 g Crystal10 g Crystal Hops £ 0.09 / g
£ 0.87 		Pellet 4.3 Boil 20 min 5.63 12%
10 g Chinook10 g Chinook Hops £ 0.05 / g
£ 0.54 		Pellet 13 Boil 20 min 17.03 12%
10 g Willamette10 g Willamette Hops £ 0.06 / g
£ 0.64 		Leaf/Whole 4.5 Boil 0 min 12%
15 g Chinook15 g Chinook Hops £ 0.05 / g
£ 0.80 		Leaf/Whole 13 Boil 0 min 18.1%
10 g Crystal10 g Crystal Hops £ 0.09 / g
£ 0.87 		Leaf/Whole 4.3 Boil 0 min 12%
10 g Motueka10 g Motueka Hops £ 0.07 / g
£ 0.74 		Leaf/Whole 7 Boil 0 min 12%
83 g / £ 5.53
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.49 / each
£ 3.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 3.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.1 L) 11.6
Mash volume with grains (equipment estimates 12.1 L) 12.3
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 5.3
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.9  
Equipment Profile Used: System Default
"Punk Ipa" Blonde Ale beer recipe by tfleetham. Extract, ABV 6.3%, IBU 52.85, SRM 5.32, Fermentables: (DME Pale Ale, Golden Syrup) Steeping Grains: (Extra Pale Ale Malt) Hops: (Willamette, Chinook, Crystal, Motueka)
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  • Last Updated: 2021-02-02 09:29 UTC