Elvis Juice 20L - Beer Recipe - Brewer's Friend

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Elvis Juice 20L

210 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.75 liters (ending kettle volume)
Pre Boil Size: 25.26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 210 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Friday November 13th 2020
1.064
1.011
7.0%
26.0
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 83.6%
0.88 kg Crisp Malting - Caramalt 15L0.88 kg Caramalt 15L 32.7 17.5 16.4%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Artisan - Magnum3 g Magnum Hops Leaf/Whole 9.2 Boil 60 min 2.99 1.2%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 11.2 Boil 30 min 12.83 4.9%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 9.3 Boil 30 min 9.69 4.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.9 Boil at 100 °C 0.1 min 0.08 4.9%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 9.3 Boil at 100 °C 0.1 min 0.06 4.9%
25 g Mosaic25 g Mosaic Hops Pellet 11.2 Boil at 100 °C 0.1 min 0.15 9.9%
25 g Citra25 g Citra Hops Pellet 13.6 Boil at 100 °C 0.1 min 0.18 9.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 19.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.3 Dry Hop 3 days 19.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 19.8%
253 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Grapefruit Peel Flavor Boil 10 min.
25 g Orange Peel (No Pith) Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 9 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.8 7.6 16 55.5 205.7 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.83 L Mash Strike 68 °C 65 °C 75 min
Mash out Temperature 75 °C 75 °C 10 min
11 L Sparge Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.8
Mash volume with grains 22.4
Grain absorption losses -5.4
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19 L) 20.8
Estimated amount in fermentor 20.8
Total: 31.5  
Equipment Profile Used: System Default
"Elvis Juice 20L" American IPA beer recipe by Brewer #336821. All Grain, ABV 7.03%, IBU 25.97, SRM 8.66, Fermentables: (Maris Otter Pale, Caramalt 15L) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Grapefruit Peel, Orange Peel (No Pith), Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-12-24 01:58 UTC