Vienna Lager 2 - Beer Recipe - Brewer's Friend

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Vienna Lager 2

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday November 13th 2020
1.054
1.014
5.3%
20.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb German - Vienna4.1 lb Vienna 37 4 37.6%
4.50 lb Weyermann - Pilsner4.5 lb Pilsner 36 1.5 41.3%
1.80 lb Munich Light1.8 lb Munich Light 37 6 16.5%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.6%
10.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 60 min 17.61 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.56 40%
2.50 oz / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Vienna Lager 2" Vienna Lager beer recipe by Billy Norris. All Grain, ABV 5.33%, IBU 20.17, SRM 7.37, Fermentables: (Vienna, Pilsner, Munich Light, Caramunich Type 2) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 19:52 UTC