Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2930.7 L. Suggest reducing initial water volume to 45.4 L and adding 2885.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1824.35 L
1471.3
Strike water volume at mash thickness of 2.8 L/kg
1471.3
Mash volume with grains
1824.4
Grain absorption losses
-535
Remaining sparge water volume
2064.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2930.7 L)
3000
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-25
Post boil volume (equipment estimates 2969.3 L)
2900
Hops absorption losses (whirlpool, hop stand)
-25
Estimated amount in fermentor
2875
Total:
3535.9
Equipment Profile Used:
System Default
"Muskoka Steam" California Common beer recipe by BrendanCommon. All Grain, ABV 4.76%, IBU 31.56, SRM 9.13, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 30L, Pale Chocolate, Melanoidin, Munich) Hops: (Northern Brewer, Perle)