NE Experimental 1.0 - Beer Recipe - Brewer's Friend

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NE Experimental 1.0

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 13th 2020
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OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

1.065
1.011
7.1%
52.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.48 kg The Swaen - Swaen Ale1.475 kg Swaen Ale 38 3.5 67%
0.55 kg The Swaen - WhiteSwaen Classic0.55 kg WhiteSwaen Classic 37.7 2 25%
0.18 kg Flaked Oats0.175 kg Flaked Oats 33 2.2 8%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Chinook (13 AA)5 g Barth-Haas - Chinook (13 AA) Hops Pellet 13 Boil 60 min 20.48 6.8%
8 g Barth-Haas - Chinook (13 AA)8 g Barth-Haas - Chinook (13 AA) Hops Pellet 13 Boil 10 min 11.88 11%
10 g Barth-Haas - Chinook (13 AA)10 g Barth-Haas - Chinook (13 AA) Hops Pellet 13 Whirlpool 10 min 8.13 13.7%
15 g Barth-Haas - Mosaic (12.5 AA)15 g Barth-Haas - Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 10 min 11.72 20.5%
35 g Barth-Haas - Mosaic (12.5 AA)35 g Barth-Haas - Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 47.9%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.01 L Infusion 70 °C 65 °C 60 min
5 L Sparge 70 °C 65 °C 15 min
Starting Mash Thickness: 4.55 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 10
Mash volume with grains 11.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 7 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.9 L) 8
Total: 17.1  
Equipment Profile Used: System Default
"NE Experimental 1.0" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.07%, IBU 52.21, SRM 5.63, Fermentables: (Swaen Ale, WhiteSwaen Classic, Flaked Oats) Hops: (Barth-Haas - Chinook (13 AA), Barth-Haas - Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 15:56 UTC