Dead Ringer IPA - NB - Beer Recipe - Brewer's Friend

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Dead Ringer IPA - NB

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
URL: http://www.northernbrewer.com/shop/dead-ringer-ipa-extract-kit.html
Created: Friday November 13th 2020
1.071
1.018
7.0%
54.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Briess - LME Golden Light9.15 lb LME Golden Light 37.6 4 90.1%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 60 min 27.33 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 20 min 16.55 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Aroma 5 min 10.9 40%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 21 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
1 oz BSG - Fermax Yeast Nutrient Other Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 8 23 11 24
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 4.37 17.5  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 4.45 17.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.37 17.5
Equipment Profile Used: System Default
"Dead Ringer IPA - NB" American IPA beer recipe by Northern Brewer. Extract, ABV 7.01%, IBU 54.79, SRM 9.7, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial) Other: (Whirlfloc tablet, Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 15:49 UTC