Blatiordi
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Hallertau Blanc9 g Hallertau Blanc Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
9.09 |
50% |
9 g |
Hallertau Blanc9 g Hallertau Blanc Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
4.51 |
50% |
18 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Decoction |
65 °C |
65 °C |
75 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.3 L)
|
38.7 |
Mash volume with grains (equipment estimates 41 L)
|
42.4 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
32.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 25 L)
|
27.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 27.3 L)
|
25 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"Blatiordi" Weizen/Weissbier beer recipe by Mator. BIAB, ABV 5.3%, IBU 13.61, SRM 5.28, Fermentables: (Pilsner, Pale Wheat, Château Munich, Château Crystal) Hops: (Hallertau Blanc) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 15:50 UTC