Blatiordi - Beer Recipe - Brewer's Friend

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Blatiordi

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.24 liters
Post Boil Size: 27.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday November 13th 2020
1.050
1.010
5.3%
13.6
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pilsner2.7 kg Pilsner 36 1.5 48.2%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 44.6%
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich 34 12.7 5.4%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal 34.4 60.6 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Blanc9 g Hallertau Blanc Hops Pellet 9.4 Boil 60 min 9.09 50%
9 g Hallertau Blanc9 g Hallertau Blanc Hops Pellet 9.4 Boil 15 min 4.51 50%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
5.49 ml Lactic acid Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Decoction 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 38.7
Mash volume with grains (equipment estimates 41 L) 42.4
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 27.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.3 L) 25
Total: 38.7  
Equipment Profile Used: System Default
"Blatiordi" Weizen/Weissbier beer recipe by Mator. BIAB, ABV 5.3%, IBU 13.61, SRM 5.28, Fermentables: (Pilsner, Pale Wheat, Château Munich, Château Crystal) Hops: (Hallertau Blanc) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-02-12 15:50 UTC