Iron Druid V2 - Beer Recipe - Brewer's Friend

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Iron Druid V2

208 calories 20.3 g 0.5 L
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)
Created: Friday November 13th 2020
1.045
1.010
4.6%
18.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 89.7%
250 g Bestmalz - BEST Melanoidin Light250 g BEST Melanoidin Light 34.5 19.5 6.4%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 1.3%
100 g Castle Malting - Château Biscuit100 g Château Biscuit 35 17 2.6%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 55 min 6.39 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 55 min 7.1 25%
15 g Artisan - Fuggle (UK)15 g Fuggle (UK) Hops Leaf/Whole 5 Boil 10 min 2.63 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.63 25%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 16.2
Mash volume with grains (equipment estimates 19.1 L) 18.8
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 13.3
Volume into fermentor 19
Total: 16.2  
Equipment Profile Used: System Default
"Iron Druid V2" Irish Red Ale beer recipe by kga. BIAB, ABV 4.56%, IBU 18.77, SRM 12.15, Fermentables: (Maris Otter Pale, BEST Melanoidin Light, Roasted Barley, Château Biscuit) Hops: (Fuggles, East Kent Goldings, Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 14:39 UTC