Heisann Pale Ale - Beer Recipe - Brewer's Friend

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Heisann Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday November 13th 2020
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Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

1.050
1.009
5.4%
30.9
16.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg German - Pale Ale3.75 kg Pale Ale 39 4.64 83.3%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 35.86 11.1%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 158.62 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 15.49 15%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 10 15%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.36 20%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Heisann Pale Ale" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.39%, IBU 30.85, SRM 16.87, Fermentables: (Pale Ale, Cara Gold malt, Caramel / Crystal 60L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 14:57 UTC