Vermeiona
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Pilgrim20 g Pilgrim Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
15.67 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Pilgrim (Pellet) 20 g Pilgrim (Pellet) Hops |
|
15.67 |
100% |
20 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Bonafont
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
12.4 |
Mash volume with grains
|
15.5 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
20 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Vermeiona" Irish Red Ale beer recipe by Brewer #48980. All Grain, ABV 5.21%, IBU 15.67, SRM 13.87, Fermentables: (Pale Ale, CaraMunich II, Caramel / Crystal 150L) Hops: (Pilgrim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-13 17:53 UTC