Munich Warmer - Beer Recipe - Brewer's Friend

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Munich Warmer

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Keaton Wigg
Hop Utilization: 97%
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday November 13th 2020
1.083
1.022
8.0%
26.6
28.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Bonlander Munich10 lb Bonlander Munich 36 10 57.6%
4.50 lb Munich Dark 20L4.5 lb Munich Dark 20L 34 20 25.9%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 2.9%
0.35 lb German - Melanoidin0.35 lb Melanoidin 37 25 2%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 11.5%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Tradition (Germany)1.2 oz Hallertau Tradition (Germany) Hops Pellet 6.6 First Wort 60 min 26.63 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
2.89 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Milwaukee, WI Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 153 °F 60 min
22.4 qt Fly Sparge -- 170 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.59 30.4  
Mash volume with grains 8.98 35.9  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Munich Warmer" Strong Scotch Ale beer recipe by Keaton Wigg. All Grain, ABV 7.95%, IBU 26.63, SRM 28.94, Fermentables: (Bonlander Munich, Munich Dark 20L, De-Husked Caraf II, Melanoidin, Pale Ale Malt 2-Row) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-09-06 15:00 UTC