Tripel - Beer Recipe - Brewer's Friend

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Tripel

262 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 262 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday November 13th 2020
1.086
1.011
9.8%
35.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,700 g Belgian - Pilsner5700 g Pilsner 37 1.6 79.2%
300 g Belgian - Wheat300 g Wheat 38 1.8 4.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.8%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 13.9%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Centennial24 g Centennial Hops Leaf/Whole 10 Boil 90 min 22.22 27.3%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 8.33 27.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.35 22.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.2 22.7%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Juniper berries Flavor Boil 20 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge 55 °C 55 °C 10 min
21 L Steeping 63 °C 63 °C 45 min
21 L Steeping 73 °C 73 °C 30 min
21 L Steeping 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle 26.6
Mash volume with grains (equipment estimates 26.6 L) 30.7
Grain absorption losses (steeping) -6.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 12
Top off amount 8
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.6  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brouwerij Neef. Extract, ABV 9.82%, IBU 35.1, SRM 4, Fermentables: (Pilsner, Wheat, Flaked Oats, Cane Sugar) Hops: (Centennial, Hallertau Mittelfruh, Saaz) Other: (Juniper berries)
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  • Last Updated: 2022-01-17 08:24 UTC