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sweet stout

153 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday November 13th 2020
1.049
1.018
4.1%
30.4
36.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg Crisp Malting - Finest Maris Otter3.17 kg Finest Maris Otter 38 3 70%
0.45 kg Crisp Malting - Pale Chocolate0.453 kg Pale Chocolate 32.7 220 10%
0.23 kg Flaked Oats0.226 kg Flaked Oats 33 2.2 5%
0.23 kg Crisp Malting - Roasted Barley0.226 kg Roasted Barley 31.28 695 5%
0.45 kg Lactose (Milk Sugar)0.453 kg Lactose (Milk Sugar) 41 1 10%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 30.39 100%
50 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
my water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.2
Mash volume with grains 10.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 23.5 L) 26.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"sweet stout" Sweet Stout beer recipe by Brewer #250377. All Grain, ABV 4.1%, IBU 30.39, SRM 36.6, Fermentables: (Finest Maris Otter, Pale Chocolate, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 12:11 UTC