Colorado 1 - Beer Recipe - Brewer's Friend

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Colorado 1

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday November 13th 2020
1.053
1.010
5.6%
25.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 18%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2%
1 kg Coopers - Brew Enhancer 11 kg Brew Enhancer 1 - (late fermenter addition) 45 1 20%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 20%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 10%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 5.02 16.7%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 13.76 25%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.1 33.3%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 4.99 25%
60 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 10.6
Mash volume with grains (equipment estimates 10.6 L) 11.3
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 24
Going into fermentor 29
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.6  
Equipment Profile Used: System Default
"Colorado 1" American Amber Ale beer recipe by AK74. Extract, ABV 5.61%, IBU 25.87, SRM 12.78, Fermentables: (CaraMunich I, Chocolate, Brew Enhancer 1, Corn Sugar - Dextrose, Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Northern Brewer, Galaxy, Willamette)
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  • Last Updated: 2020-11-13 12:35 UTC