ONE IPA - Beer Recipe - Brewer's Friend

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ONE IPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday November 13th 2020
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1.054
1.014
5.3%
41.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Bohemian Pilsner4.1 kg Bohemian Pilsner 38 1.9 65%
500 g Crisp Malting - Torrefied Wheat500 g Torrefied Wheat 36.8 3 7.9%
680 g Torrified Barley680 g Torrified Barley 36 2 10.8%
680 g Crisp Malting - Flaked Torrified Oats680 g Flaked Torrified Oats 33 3.2 10.8%
250 g Rice Hulls250 g Rice Hulls 0 0 4%
100 g Brown Sugar100 g Brown Sugar - (late boil kettle addition) 45 15 1.6%
6,310 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 10 min 11.38 10%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 30 min 6.97 10%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.41 20%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 6.74 20%
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 5.05 10%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 80 °C 20 min 3.74 10%
50 g Charles Faram - Idaho 750 g Idaho 7 Hops Pellet 10.5 Dry Hop at 21 °C 4 days 20%
250 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sweet Orange Peel Flavor Boil 5 min.
25 g Sweet Orange Peel Flavor Primary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.31 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 28.9 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.9 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"ONE IPA" Specialty IPA: New England IPA beer recipe by Brewer #340026. All Grain, ABV 5.26%, IBU 41.3, SRM 4.62, Fermentables: (Bohemian Pilsner, Torrefied Wheat, Torrified Barley, Flaked Torrified Oats, Rice Hulls, Brown Sugar) Hops: (Willamette, Galaxy, Citra, Centennial, Azacca, Sorachi Ace, Idaho 7) Other: (Sweet Orange Peel)
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  • Last Updated: 2021-01-24 15:42 UTC