Black Box - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Box

209 calories 25.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Friday November 13th 2020
Similar Recipes

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

1.067
1.023
5.8%
79.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 64.5%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 32.3%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 50 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Mash 0 min 3.39 7.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 29.29 24.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 7.34 19.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 25.4 38.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 14.15 9.7%
103 g / $ 0.00
 
Yeast
- safale 05
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 67 °C 67 °C 60 min
3 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains (equipment estimates -0.5 L) 6.7
Grain absorption losses -3.1
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 8.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 7.2
Going into fermentor 10
Total: 11  
Equipment Profile Used: System Default
"Black Box" American IPA beer recipe by Brewer #336247. All Grain, ABV 5.84%, IBU 79.57, SRM 7.74, Fermentables: (Finest Pale Ale Golden Promise, Pale Ale, Crystal T50) Hops: (Simcoe, Cascade, Citra)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-13 09:42 UTC