Chapter Blanche - Beer Recipe - Brewer's Friend

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Chapter Blanche

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday November 13th 2020
1.048
1.010
4.9%
18.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 66.7%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 33.3%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 10 Boil 25 min 14.41 33.3%
20 g Chinook20 g Chinook Hops Pellet 10 Boil 5 min 4.13 33.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 10 Boil 0 min 33.3%
60 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates 6.7 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 28.6 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 30.4  
Equipment Profile Used: System Default
"Chapter Blanche" American Wheat Beer recipe by Brewer #339075. All Grain, ABV 4.88%, IBU 18.54, SRM 5.45, Fermentables: (Pilsner, Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 09:11 UTC