Smoked Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Porter

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.68 liters
Post Boil Size: 10.67 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday November 13th 2020
1.067
1.017
6.5%
27.0
33.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Pale Ale800 g Pale Ale 39 2.3 33.3%
500 g Bestmalz - BEST Smoked500 g BEST Smoked 35.4 2.5 20.8%
50 g Weyermann - Roasted Barley50 g Roasted Barley 29.9 432 2.1%
500 g German - Abbey Malt500 g Abbey Malt 33 17 20.8%
500 g German - CaraBohemian500 g CaraBohemian 33 75 20.8%
50 g Bestmalz - BEST Chocolate50 g BEST Chocolate 34.5 337.82 2.1%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 21.04 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 10 min 5.93 50%
30 g / $ 0.00
 
Yeast
Levtec - English Ale - Tecbrew 07
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 20 °C 68 °C 60 min
2 L Sparge 75 °C 20 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 17
Mash volume with grains (equipment estimates 18.7 L) 18.6
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8 L) 10.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.7 L) 8
Total: 17  
Equipment Profile Used: System Default
"Smoked Porter" Robust Porter beer recipe by Brewer #340024. BIAB, ABV 6.5%, IBU 26.97, SRM 33.02, Fermentables: (Pale Ale, BEST Smoked, Roasted Barley, Abbey Malt, CaraBohemian, BEST Chocolate) Hops: (Fuggles, Saaz)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 10:12 UTC