Ale 11/2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ale 11/2020

180 calories 16 g 12 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.6 liters
Post Boil Size: 34.62 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12ml)
Carbs: 16 g (Per 12ml)
Created: Friday November 13th 2020
1.055
1.010
6.0%
59.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 47.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.5%
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light - (late boil kettle addition) 37.6 2 28.3%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 13.2%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 16.98 5.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 22.23 15.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 16.24 15.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 4.34 15.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 15.7%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop at 20 °C 5 days 31.4%
159 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 77 °C 66 °C 60 min
12 L Batch Sparge 77 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 42.9
Mash volume with grains (equipment estimates 30.4 L) 44.8
Grain absorption losses (steeping) -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.1 L) 40.6
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.1 L) 34.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 34.5 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.9  
Equipment Profile Used: System Default
"Ale 11/2020" American Pale Ale beer recipe by 4Lambs. Partial Mash, ABV 5.96%, IBU 59.79, SRM 3.24, Fermentables: (Wheat Malt, Carapils, LME Pilsen Light, Cane Sugar, Maltodextrin) Hops: (Magnum, Galaxy, Ella) Other: (Whirlfloc)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 23:59 UTC