IPA Belgona - Beer Recipe - Brewer's Friend

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IPA Belgona

215 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30.28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 13th 2020
1.071
1.008
8.2%
41.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Avangard - Pilsner5.5 kg Pilsner 37.3 1.7 73.8%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 13.4%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.1%
250 g The Swaen - Blackswaen Honey Biscuit250 g Blackswaen Honey Biscuit 37 30 3.4%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.3%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Mash at 80 °C 0 min 4.25 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Boil at 80 °C 60 min 21.29 25%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 11.2 Boil 15 min 11.14 20%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 11.2 Whirlpool at 85 °C 0 min 4.34 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ascorbic Acid Water Agt Mash 0 min.
2.20 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
40 ml BrewShield Water Agt Whirlpool 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 30 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.55 L Agua a 69 ºC Strike 69 °C 64 °C 90 min
30 L Lavado a 76 ºC Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 24.9
Grain absorption losses -6.9
Hops absorption losses (mash) -0.1
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30.3
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.7 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.9
Total: 38.2  
Equipment Profile Used: System Default
"IPA Belgona" Specialty IPA: Belgian IPA beer recipe by Modulunatico04. All Grain, ABV 8.23%, IBU 41.02, SRM 5.89, Fermentables: (Pilsner, BEST Vienna, Corn Sugar - Dextrose, Blackswaen Honey Biscuit, Acidulated) Hops: (Amarillo, Hallertau Blanc) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc, BrewShield)
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  • Last Updated: 2023-11-07 02:48 UTC