Awesome kolsch - Beer Recipe - Brewer's Friend

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Awesome kolsch

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 13th 2020
1.048
1.012
4.7%
22.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 74.9%
0.70 kg American - Vienna0.7 kg Vienna 35 4 15%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.4%
0.02 kg Briess - Midnight Wheat Malt0.02 kg Midnight Wheat Malt 25 550 0.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Pellet 4 Boil 30 min 12.52 34.3%
35 g Yakima Chief Hops - German Hallertau35 g German Hallertau Hops Leaf/Whole 4 Boil at 60 °C 15 min 5.51 34.3%
16 g Wakatu16 g Wakatu Hops Pellet 5.4 Boil 5 min 1.58 15.7%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 5 min 2.6 15.7%
102 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.12 L Infusion 75 °C 70 °C 60 min
Starting Mash Thickness: 6.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.4 L/kg 29.9
Mash volume with grains 33
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 2 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 30.6  
Equipment Profile Used: System Default
"Awesome kolsch" No Profile Selected beer recipe by Brewer #339782. All Grain, ABV 4.68%, IBU 22.21, SRM 6.05, Fermentables: (Pale 2-Row, Vienna, Wheat, Midnight Wheat Malt, Acidulated Malt) Hops: (Hallertau Tradition (Germany), German Hallertau, Wakatu, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 22:34 UTC