Peachy Choco Loco - Beer Recipe - Brewer's Friend

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Peachy Choco Loco

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.14 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday November 13th 2020
1.060
1.014
6.1%
37.2
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Low Colour Malt3 kg Maris Otter Low Colour Malt 36.8 1.8 25%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 8.3%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 8.3%
1 kg Gladfield - Raw Wheat1 kg Raw Wheat 28 2 8.3%
4 kg Peach4 kg Peach - (late fermenter addition) 4.05 0 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 First Wort 0 min 24.5 40%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Aroma 10 min 12.68 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cacao Nibs Spice Bottling 0 min.
50 g Coffee Spice Bottling 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 38
Mash volume with grains (equipment estimates 39 L) 43.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.2 L) 19
Total: 38  
Equipment Profile Used: System Default
"Peachy Choco Loco" No Profile Selected beer recipe by El Sabana Brewery. BIAB, ABV 6.11%, IBU 37.18, SRM 6.89, Fermentables: (Maris Otter Low Colour Malt, Flaked Barley, Flaked Oats, Wheat, Château Munich Light, Raw Wheat, Peach) Hops: (Magnum, El Dorado) Other: (Cacao Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 13:46 UTC