Peachy Choco Loco
184 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
24.5 |
40% |
0.60 oz |
El Dorado0.6 oz El Dorado Hops |
|
Pellet |
15.7 |
Aroma
|
10 min |
12.68 |
60% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
24.5 |
40% |
0.60 oz |
El Dorado (Pellet) 0.59999999862754 oz El Dorado (Pellet) Hops |
|
12.68 |
60% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Cacao Nibs
|
|
Spice |
Bottling |
0 min. |
50 g |
Coffee
|
|
Spice |
Bottling |
0 min. |
Target Water Profile
Banqiao (Tap)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Temperature |
-- |
66 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.7 L)
|
38 |
Mash volume with grains (equipment estimates 39 L)
|
43.3 |
Grain absorption losses
|
-8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
29.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19 L)
|
25.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 25.2 L)
|
19 |
Total:
|
38
|
Equipment Profile Used: |
System Default |
"Peachy Choco Loco" No Profile Selected beer recipe by El Sabana Brewery. BIAB, ABV 6.11%, IBU 37.18, SRM 6.89, Fermentables: (Maris Otter Low Colour Malt, Flaked Barley, Flaked Oats, Wheat, Château Munich Light, Raw Wheat, Peach) Hops: (Magnum, El Dorado) Other: (Cacao Nibs, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-17 13:46 UTC