Blanca Amargura - Beer Recipe - Brewer's Friend

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Blanca Amargura

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.23 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday November 13th 2020
1.062
1.016
6.0%
30.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Malteurop - Pilsen Malt3 kg Pilsen Malt 37.44 1.7 46.5%
2.90 kg Briess - Brewers Red Wheat Flakes2.9 kg Brewers Red Wheat Flakes 32.2 2 45%
150 g The Swaen - Goldswaen Hell150 g Goldswaen Hell 0 9.9 2.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.6%
300 g Rice Hulls300 g Rice Hulls 0 0 4.7%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior (16 AA)50 g Warrior (16 AA) Hops Pellet 11.7 Mash at 70 °C 0 min 16.98 25.9%
17.70 g Perle17.7 g Perle Hops Pellet 5.2 Mash at 70 °C 0 min 2.67 9.2%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.5 Whirlpool at 80 °C 20 min 6 20.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13.2 Whirlpool at 80 °C 20 min 4.66 10.4%
45 g Amarillo (8.6 AA)45 g Amarillo (8.6 AA) Hops Pellet 8.5 Dry Hop at 20 °C 5 days 23.4%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13.2 Dry Hop at 20 °C 5 days 10.4%
192.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 10 min.
1 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.35 L Agua a 70 ºC Strike 69 °C 64 °C 90 min
24 L Lavado a 76ºC Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.3
Grain absorption losses -6.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 8.5 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 21.2
Boil off losses -2.9
Post boil Volume (equipment estimates 17.3 L) 18.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.9 L) 17
Total: 28.9  
Equipment Profile Used: System Default
"Blanca Amargura" Specialty IPA: White IPA beer recipe by Modulunatico04. All Grain, ABV 6.03%, IBU 30.31, SRM 5.21, Fermentables: (Pilsen Malt, Brewers Red Wheat Flakes, Goldswaen Hell, Flaked Oats, Rice Hulls) Hops: (Warrior (16 AA), Perle, Amarillo (8.6 AA), Citra (11 AA)) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-02-08 01:51 UTC