Sam Smith Winter Welcome - Beer Recipe - Brewer's Friend

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Sam Smith Winter Welcome

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday November 13th 2020
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

1.064
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb Muntons - Maris Otter12.1 lb Maris Otter 38 2.3 90.6%
340 g United Kingdom - Crystal 55L340 g Crystal 55L 34 55 5.6%
227 g American - Caramel / Crystal 20L227 g Caramel / Crystal 20L 35 20 3.7%
6,055.47 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.40 g East Kent Goldings29.4 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.26 34.4%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 3.67 16.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.08 16.4%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.71 32.8%
85.40 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.63 gal Strike 167 °F 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 41 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.01 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Sam Smith Winter Welcome" No Profile Selected beer recipe by fmontez1. All Grain, ABV 6.12%, IBU 25.72, SRM 9.29, Fermentables: (Maris Otter, Crystal 55L, Caramel / Crystal 20L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 03:15 UTC