Northern Brewer John Q Adams Marblehead Lager - Beer Recipe - Brewer's Friend

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Northern Brewer John Q Adams Marblehead Lager

160 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday November 13th 2020
1.048
1.015
4.4%
9.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 80%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 13.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.5 Boil 60 min 3.02 16.7%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 3 Boil 60 min 3.62 16.7%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 3 Boil 45 min 1.5 16.7%
0.50 oz BSG - Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.5 Boil 30 min 0.7 16.7%
0.50 oz BSG - Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.5 Boil 15 min 0.45 16.7%
0.50 oz BSG - Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle, WA, USA - Tolt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.4 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.73 22.9
Equipment Profile Used: System Default
"Northern Brewer John Q Adams Marblehead Lager" No Profile Selected beer recipe by OrdinaryBitter. Extract, ABV 4.39%, IBU 9.28, SRM 6.97, Fermentables: (Liquid Malt Extract - Pilsen, DME Sparkling Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (Hersbrucker, German Hallertau)
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  • Last Updated: 2020-11-19 01:09 UTC