[BF 66기] DME American Pale Ale 220212 - Beer Recipe - Brewer's Friend

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[BF 66기] DME American Pale Ale 220212

167 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Susubori Academy
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday November 13th 2020
1.055
1.010
5.9%
42.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Briess - DME Pale Ale2.7 kg DME Pale Ale 45 6 85.7%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 4.8%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 9.5%
3,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g citra20 g citra Hops Pellet 13.3 Boil 60 min 34.97 26.3%
28 g cascade28 g cascade Hops Pellet 5.8 Boil 10 min 7.74 36.8%
28 g amarillo28 g amarillo Hops Pellet 8.6 Boil 0 min 36.8%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 22.8
Mash volume with grains (equipment estimates 24.8 L) 23.1
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.8  
Equipment Profile Used: System Default
"[BF 66기] DME American Pale Ale 220212" American Pale Ale beer recipe by Susubori Academy. Partial Mash, ABV 5.87%, IBU 42.71, SRM 8.24, Fermentables: (DME Pale Ale, Caramunich Type 2, Caramel / Crystal 20L) Hops: (citra, cascade, amarillo)
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  • Last Updated: 2022-02-11 23:18 UTC