Kevin's Tripel - Beer Recipe - Brewer's Friend

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Kevin's Tripel

303 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kevin
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Friday November 13th 2020
1.091
1.022
9.1%
33.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 85.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 60 min 5.03 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 30 min 3.87 25%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 15 min 12.12 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Boil 15 min 12.39 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.2 g | 16.8 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 4.2 g | 16.8 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.25 13  
Top off amount 1.75 7  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
"Kevin's Tripel" Belgian Tripel beer recipe by Kevin. Extract, ABV 9.05%, IBU 33.41, SRM 6.84, Fermentables: (DME Golden Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Caramel / Crystal 20L) Hops: (Saaz, Citra, El Dorado)
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  • Last Updated: 2020-11-13 01:43 UTC