Phoenix APA - Beer Recipe - Brewer's Friend

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Phoenix APA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Hundice
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday November 13th 2020
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1.056
1.010
6.1%
53.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 42.3%
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 42.3%
1 lb Simpsons - CaraMalt Light1 lb CaraMalt Light 35 12 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 21.22 8.3%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 15 min 10.53 8.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 5.67 8.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 8.1 8.3%
0.25 oz Willamette (4.5 AA)0.25 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 15 min 1.82 4.2%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Whirlpool 0 min 2.18 8.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 3.12 8.3%
0.25 oz Willamette (4.5 AA)0.25 oz Willamette (4.5 AA) Hops Pellet 4.5 Whirlpool 0 min 0.7 4.2%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 4.5 Dry Hop 0 days 8.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 0 days 16.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.63 g Gypsum Water Agt Mash 0 min.
5 g Gypsum Water Agt Sparge 0 min.
1.13 ml Lactic acid Water Agt Mash 0 min.
1.24 ml Lactic acid Water Agt Sparge 0 min.
1 tbsp Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 6 39 56 198 0
Bru’n water sheet (Pale Ale profile)

*Source water inputs from Daytona State College liquor water report
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal 5 min+ vourlaf Strike 168 °F 150 °F 65 min
4.2 gal Sparge 180 °F 165 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Phoenix APA" American Pale Ale beer recipe by Hundice. All Grain, ABV 6.08%, IBU 53.36, SRM 9.61, Fermentables: (Pilsner, Pale 2-Row, CaraMalt Light, Caramel / Crystal 60L) Hops: (Chinook (13 AA), Cascade (7 AA), Centennial (10 AA), Willamette (4.5 AA)) Other: (Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2020-11-20 21:17 UTC