5B. Kölsch - Beer Recipe - Brewer's Friend

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5B. Kölsch

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday November 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Dingemans - Pilsen10.3 lb Pilsen 36.8 1.7 95.4%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.38 40%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 60 min 9.94 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.93 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 149 °F -- 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains (equipment estimates 1.91 g | 7.7 qt) 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 1.64 g | 6.6 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 5.1 20.4
Equipment Profile Used: System Default
"5B. Kölsch" Kölsch beer recipe by ssmbrewersguild. All Grain, ABV 4.98%, IBU 24.24, SRM 3.52, Fermentables: (Pilsen, Vienna Malt) Hops: (Tettnanger, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 17:07 UTC