5B. Kölsch
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.38 |
40% |
0.50 oz |
First Gold0.5 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
9.94 |
20% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.93 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
14.31 |
80% |
0.50 oz |
First Gold (Pellet) 0.49999999885628 oz First Gold (Pellet) Hops |
|
9.94 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
149 °F |
-- |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.05 |
16.2
|
Mash volume with grains (equipment estimates 1.91 g | 7.7 qt)
|
4.91 |
19.7
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 1.64 g | 6.6 qt)
|
1.05 |
4.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.09 g | 16.4 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
2.5 |
10
|
Top off amount
|
3 |
12
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.1
|
20.4
|
Equipment Profile Used: |
System Default |
"5B. Kölsch" Kölsch beer recipe by ssmbrewersguild. All Grain, ABV 4.98%, IBU 24.24, SRM 3.52, Fermentables: (Pilsen, Vienna Malt) Hops: (Tettnanger, First Gold)
Last Updated and Sharing
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- Last Updated: 2020-11-13 17:07 UTC