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First IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday November 13th 2020
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English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.065
1.012
7.0%
41.3
10.1
n/a
20.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 1.60 € / kg
8.00 € 		37.5 2 83.3%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 3.70 € / kg
1.85 € 		34 50 8.3%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 2.10 € / kg
1.05 € 		36.8 8 8.3%
6 kg / 10.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops 0.08 € / g
3.90 € 		Pellet 5 Boil 60 min 31.14 76.9%
15 g Citra15 g Citra Hops 0.12 € / g
1.80 € 		Pellet 11 Boil 15 min 10.2 23.1%
65 g / 5.70 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.05 € / g
0.18 € 		Fining Boil 0 min.
0.18 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.64 € / each
3.64 €
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
3.64 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 108.6 g       Temp: 17 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 77 °C 67 °C 60 min
15.8 L Sparge -- -- --
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 12.6
Mash volume with grains 16.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.3 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"First IPA" English IPA beer recipe by Brewer #339950. All Grain, ABV 6.99%, IBU 41.34, SRM 10.11, Fermentables: (Best Pale Ale, Crystal T50, Munich Malt) Hops: (East Kent Goldings, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 09:09 UTC