Galaxy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.58 liters
Post Boil Size: 49.08 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 357 calories (Per 750ml)
Carbs: 38.9 g (Per 750ml)

Created: Friday November 13th 2020

Brew Dog Punk IPA clone 40l

by Kjeller 5

OG: 1.053 FG: 1.011 ABV: 5.4% IBU: 67

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

69.8

SRM (morey):

5.3

Mash pH

5.5

Cost $

51.03

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	Barrett Burston - Pale Malt8.5 kg Pale Malt	$ 2.06 / kg $ 17.51	37	2	73.9%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 2.74 / kg $ 2.74	38	6	8.7%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	$ 2.64 / kg $ 2.64	36	2	8.7%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	$ 3.16 / kg $ 1.58	36	19	4.3%
0.50 kg	Rice Hulls0.5 kg Rice Hulls		0	0	4.3%
11.50 kg / $ 24.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Galaxy60 g Galaxy Hops	$ 0.09 / g $ 5.10	Pellet	15.8	Boil	60 min	49.61	20%
60 g	Galaxy60 g Galaxy Hops	$ 0.09 / g $ 5.10	Pellet	15.8	Boil	5 min	9.89	20%
60 g	Galaxy60 g Galaxy Hops	$ 0.09 / g $ 5.10	Pellet	15.8	Whirlpool	0 min	10.31	20%
120 g	Galaxy120 g Galaxy Hops	$ 0.09 / g $ 10.20	Pellet	15.8	Dry Hop	7 days		40%
300 g / $ 25.50

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Other	Other	0 min.
36 g	Gypsum	$ 0.01 / g $ 0.36	Water Agt	Other	0 min.
12 g	Epsom Salt	$ 0.01 / g $ 0.12	Water Agt	Other	0 min.
8 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.08	Water Agt	Other	0 min.
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Boil	0 min.
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
12 g	Epsom Salt		Water Agt	Mash	1 hr.
36 g	Gypsum		Water Agt	Mash	1 hr.
$ 1.05

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	4 Liters	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 280.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Natty IPA Trial

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	50	275	0
ph to be checked. And then lactic acid added 80L [2 x 40l batches] So half the salts in each 4mg CaCl 6gm Epsom 18gm Gymsym Actual Measurements for the 80L should be Ca+2 Mg+2 Na+ Cl- S04 145 16.8 4.0 60.2 320.5
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.5 L		Strike	69 °C	67 °C	60 min
31.8 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.6 L. Suggest reducing initial water volume to 45.4 L and adding 7.2 L sparge/top-off.
Strike water volume at mash thickness of 2.5 L/kg	27.5
Mash volume with grains	34.8
Grain absorption losses	-11
Remaining sparge water volume (equipment estimates 36.7 L)	36.6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 52.6 L)	52.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume (equipment estimates 46.3 L)	49.1
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 48.8 L)	46
Total:	64.1
Equipment Profile Used:	System Default

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Last Updated: 2020-11-14 02:03 UTC